By Krati Purwar
April 14, 2024
With the rising temperature, you crave more sugary and frozen delights like ice cream. However, if you buy from the market, you also pay for unsaturated fat and loads of calories. This summer, make ice cream at home using fresh and naturally sweet melons. Try out this recipe.
1 cup heavy cream 1 teaspoon vanilla extract 4 cups ripe melon 1-2 tablespoons sugar or honey ½ cup condensed milk
Blend melons in the food processor until you have a smooth puree. Keep it aside in a cup or bowl.
Whip heavy cream until you see soft peaks, and in another bowl, combine vanilla extract, condensed milk, and honey.
Mix whipped cream and condensed milk mixture until you have a smooth combination.
Fold in pureed melons into the mix and combine everything well.
Cover the container with a plastic wrap and refrigerate the mixture for at least 4-6 hours.
Enjoy homemade melon ice cream at any time of the day.