Want Some Healthy Breakfast? Learn How To Make Moong Dal Dosa
Want Some Healthy Breakfast? Learn How To Make Moong Dal Dosa
By Bornika Das
Breakfast is considered to be the most important meal of the day and thus deserves delightful treat. This meal keep you going throughout the day. If you are craving for healthy breakfast, try this South Indian Moong dal dosa. Try out!
Ingredients
I cup Moong dal 1 tsp ginger 1/2 tsp minced garlic 2 red chillies 2 green chillies 1 tsp baking soda 1/2 tsp cumin seeds Salt Pepper Water as required Ghee/oil as needed
Step 1
Wash the moong dal and soak it in lukewarm water for an hour.
Step 2
Rise the moong dal with cold water and drain it. Allow you to dry a bi by spreading on a plate or tray.
Step 3
Now in a blender, add the moong dal, cumin seeds, red chillie, green chillies, minced garlic, salt and blend it to a smooth paste
Step 4
To the paste add, 1/2 cup of water to make it dilute. Blend it again to make it a smooth paste. To this, add baking soda. Let it ferment for few minutes.
Step 5
Take a non-stick pan. Add oil/ghee. Wipe it off. Drizzle some water
Step 6
Once the pan is hot, add ladle of the dosa batter. Spread it in a circular motion. Grease the sides with ghee/oil. Fold it into half.
Step 7
Transfer the dosa in a plate and serve it with coconut chutney and sambhar.
