By Ujjainee Roy
February 9, 2024
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Making soft and fluffy parathas can be easy if you're paying attention to some key details. Some ingredients and certain techniques can make sure your homemade parathas come out softer and in better shape. Let's have a look at these great hacks.
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A thorough kneading helps develop gluten, resulting in softer and more pliable dough. Allow the dough to rest for at least 30 minutes after kneading and cover. it relaxes the gluten, making it easier to roll out, resulting in softer parathas.
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When making the dough for parathas, use warm water or warm milk instead of cold water. Warm liquids help activate the yeast and soften the dough, resulting in softer parathas.
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Adding yoghurt or buttermilk to the dough mixture can help tenderise the gluten, resulting in softer parathas. The acidity in yogurt or buttermilk also helps in making the dough softer and more pliable
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Adding a small amount of ghee or oil to the dough while kneading can help keep the parathas soft and moist. The fat helps prevent the dough from drying out during cooking, resulting in softer parathas.
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When rolling out the dough, make sure to roll it evenly into a round shape. Avoid pressing too hard while rolling, as this can make the parathas dense and tough. Instead, roll gently and evenly to achieve a uniform thickness, resulting in softer parathas.
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Cooking parathas on medium heat make sure that they cook evenly without burning. High heat can cause the parathas to cook too quickly on the outside while remaining raw on the inside, resulting in tough parathas. Cook each side for about a minute or until golden brown, adjusting the heat as needed to maintain an even temperature.
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Once the parathas are cooked, brush them with ghee or butter while they are still hot. This helps keep them soft. Cover the parathas with a clean kitchen towel to keep them warm and soft until serving.
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