By Vidushi Singh
This Fruit Custard recipe combines fresh fruit with a rich vanilla custard. A tasty, simple dessert, this Fruit Custard is a must try!
2.5 cups whole milk 5 tbsp sugar 3 tbsp custard powder 3 tbsp whole milk warm or at room temperature 1.5 to 2 cups chopped mixed fruits- apples mangoes sapota banana pears strawberries pomegranate
Put milk in a skillet or pot with a thick bottom and heat it. The milk should be heated or simmered slowly.
Take 3 tablespoons of the warm milk from the saucepan and place it in a small bowl while the milk is heating. Include 3 tbsp custard powder.
Using a whisk, thoroughly stir the ingredients to create a lump-free, slurry or paste.
Now Add the sugar after the milk has reached a mild simmer. To ensure that the sugar melts, stir vigorously.
Maintain the heat at a low setting and gradually add the custard paste. To avoid lumps, mix briskly after adding each piece of the custard slurry or paste.
While the custard is cooking, stir often to prevent lumps from forming. Over low heat, cook for approximately 5 to 6 minutes.
Slowly, the mixture will thicken. Cook for a few more minutes if you want a thicker custard.
Cool at room temperature or chill the custard in the refrigerator. Now Slice the fruits you want to add.
Once the custard is chilled add the fruits and mix. Now garnish with nuts and Enjoy!