Walnut Cake: Quick & Easy Sweet Treat

By Tanisha Salwan

Ingredients

1/2 cup chopped walnuts 1/2 cup ghee 5 black dates 1 1/2 tablespoon cashews 1/2 cup khoya 1 cup gram flour (besan) 1/2 cup sugar 1 tbsp cocoa powder 

Step 1

Soak the cashews and grind them to a fine paste. Chop the dates and walnuts finely. 

Step 2

In a pan, add ghee and add dates. Add gram flour, cashew paste, cocoa powder, khoya and walnuts. Mix well so that it doesn’t burn. 

Step 3

Add water and sugar. Mix on low flame and turn off the flame when desired consistency is achieved. 

Step 4

Add the batter into a greased pan and bake for 40 minutes for 180-degree Celsius.  

Step 5

When done, take out and cut to pieces. Serve warm.