By Nikita Toppo
Known for its royal cuisine, Rajasthani cuisine also boasts its sinful desserts. Here are top five of them.
Originated in Udaipur, this famous dessert is made with broken wheat, milk and sugar.
Made with wheat flour, semolina and jaggery, this sweet dish is specially made during festivals like Karwachauth.
This popular dessert is made with maida, sugar, yogurt and milk. Its flaky in texture and is prepared by deep frying on low heat and then dipping in sugar syrup.
This traditional sweet is disc-shaped and is made with ghee, milk and sugar along with the toppings of rabdi and malai.
This soft and chewy dessert is also known as mohanthal. Made with besan, mawa and sugar, it is specially prepared during occasions like weddings.