Visiting Kanyakumari? Relish These 7 Foods At India’s Southern Tip
By Krati Purwar
April 5, 2024
Kanyakumari, Tamil Nadu, is the southern tip of India where you can witness the Bay of Bengal and the Arabian Sea merging into the Indian Ocean. The coastal town is known for its pristine beauty and flavourful cuisine. If you are planning to visit it, here are a few dishes that are a must-try.
Kothu Parotta
Kothu parotta is a spicy variant of paratha in which various layers of the flatbread are stir-fried on a hot tawa along with eggs, spices, and vegetables.
Nagercoil Chicken
If you like chicken, Nagercoil chicken curry is a must-have in Kanyakumari. The gravy is prepared with onion, coconut, aromatic spices, and tomatoes.
Puttu & Kadala Curry
Kadala curry is made of black chickpea and puttu is nothing but steamed rice cakes. It is among the staple breakfast options in Kanyakumari.
Kanyakumari Fish Curry
The coastal town is famous for its seafood. You must try Kanyakumari fish curry in which the aquatic produce is cooked in coconut milk and South Indian spices.
Squid Fry
Squid fry is a crispy seafood snack. It is an appetiser that comes with lemon wedges and coconut chutney on the side.
Meen Kuzhambu
If you like spicy dishes, meen kuzhambu is going to be your favourite tangy fish curry. It is flavoured with tamarind pulp, aromatic spices, and tomatoes.
Pazham Pori
Pazham pori is a banana fritter in which ripped banana pieces are deep-fried in a gram flour batter. It boasts of a sweet and salty taste.
