By Vidushi Singh
Every traveller to India always has Jaipur on their list of must-see destinations, and along with Delhi and Agra, it forms the fabled Golden Triangle of India. One of Rajasthan's main tourist destinations, these are some dishes you must eat while in the Pink City.
One of the famous snacks in Jaipur which contains a deep-fried whole wheat pastry stuffed with fried onions and other spices.
This Rajwadi thali contains daal, bati, churma, kheer & sangri, gatte ki sabzi and other typical Rajasthani dishes.
Speciality lentils also famous as Dal Makhani, Dal Baluchi has a typical Jaipuri flavour.
Laal maas is a mutton curry cooked in yoghurt and typical Rajasthani spices especially red chili.
One of the delicacies in Dhabha Shops of Jaipur. Paalak Paneer is made from spiced spinach gravy and paneer served with missi roti.
It is the Indian style yoghurt beverage made by beating yoghurt and topping it with extra cream served in Kulhads.
Chicken Lolipops at Niro's are made with Indo-Chinese spices which is served with sauce and salad.
Hibiscus icetea is a delightful beverage which is coral pink in colour, aromatic and taste really really good.
If you are an egg lover with a sweet tooth, then you should slurp the “Egg Rabri” which feel like heaven.
A tradition festive dish primarily made of all-purpose flour and soaked in sugar syrup, it is shaped like a disc. Ghevar comes in three versions plain, Mawa and Malai.