By Vidushi Singh
If you're planning a trip to Indore soon, be sure to check out the various eateries and street food stands in the area for some mouthwatering snacks and meals.
This famous sweet dish from Indore is a flavourful and yummy. jaleba is simple a extra large jalebi, sweet and worth trying!
One of the most popular snacks is hot Moong Bhajiye, which is served with spicy green chutney and fried chilies.
Fresh coriander leaves are added to the perfectly mashed corn used to make Bhutte ki Kees, it’s flavourful and light.
Imarti, a hot and sweet dish that is often compared to Jalebi and differs from it in terms of colour and degree of design complexity.
These deep-fried balls of mashed potatoes and coconut go well with the delectable chutneys that are provided with them.
People adore this delicacy, which is made of fried sweet potatoes and is served hot directly out of the pan.
It is a delicacy that is both soft, fluffy, and crisp. Served with rabri or thickened sweet milk and coated in sugar syrup.
Gajak, a healthy mixture of sesame seeds and jaggery, is made with the highest care and diligence.
For the greatest flavour, the moong lentils used to make moong ka Halwa are cooked in only unadulterated ghee and served hot.
Add sugar, cardamom powder, pista & almonds (if using). Take it off the stove and serve it once it has a thick coating consistency