By Nikita Toppo
Make sure you try all of them in your next visit to the city of Nizams.
This popular sweet dish of Telangana is prepared from dried apricots, desi ghee and almonds along with the essence of rose water.
Also known as double ka meetha, this Nizam style dessert is prepared with fried bread soaked in milk.
This luscious halwa is one of the iconic dishes of Hyderabad that is made using wheat flour, milk, saffron and lots of ghee.
This special dessert is made from fresh tomatoes, milk and dry fruits can make you ask for more.
Made with the goodness of almonds, this delicious cookie is known as the crown of Hyderabad.