By Niveditha Kalyanaraman
October 14th, 2023
Image Credit: Unsplash
In the world of cocktails, a virgin mary is the nonalcoholic version of a bloody mary. It's an enjoyable way to experience the tangy, savory, spicy, and refreshing taste of the alcoholic version. It's also an easy and tasty beverage that can accompany any meal. Here's the recipe for a virgin mary mocktail.
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3 cups Tomato Juice Chilled 1 tsp black pepper powder 2 tsp Lemon Juice 2 tsp Worcestershire Sauce ½ -1 teaspoon Tabasco Sauce or as required 1 tsp celery salt or chopped celery Salt to taste Garnishing: 6 ice cubes crushed 1 Tbsp lemon juice , frosting glass rim 1 tsp salt , frosting glass rim 1 celery stalk as stirrer 1 lemon wedge or cherry tomato
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Blend cut tomatoes to get 2.5 -3 cups of tomato juice. Add black pepper powder, lemon juice, Worcestershire sauce, Tabasco sauce as required and chopped celery or celery salt.
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Stir everything well or shake well in a cocktail/mocktail bottle. Take a tall serving glass, dip the rim of the glass in lemon juice. Roll the glass in salt, shake off the excess salt and allow the frosting to dry.
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Shake the prepared juice well in a bottle and pour it into the glass. Add some crushed ice cubes and garnish with a celery stalk , lemon wedges and cherry tomatoes.
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