raw fish meat on black plate

Vietnamese Summer Rolls Are The Healthy Way To Snack

By Shireen Jamooji

white and green vegetable on brown wooden table

Packed full of fresh veggies, herbs and flavour, these rice paper rolls are the perfect way to enjoy a healthy, tasty snack.

close-up photo of vegetable salad

Ingredients

2 ounces rice vermicelli 1 teaspoon toasted sesame oil ¼ teaspoon fine sea salt 1 cup lettuce, chopped 1 cup very thinly sliced red cabbage 2 medium carrots, julienned 2 cucumbers, julienned 2 medium jalapeños, ribs and seeds removed, thinly sliced ¼ cup thinly sliced green onions ¼ cup roughly chopped fresh cilantro ¼ cup roughly chopped fresh mint 8 sheets of rice paper

brown rope on gray plastic container

Step 1

Boil and drain the vermicelli noodles, toss them with sesame oil and salt and set aside.

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Step 2

Dampen a piece of rice paper, place the lettuce, noodles, cabbage, carrot, cucumber jalapeno, mint, coriander and green onion inside.

2 red sauce on black ceramic bowl

Step 2

Fold the lower edge over the fillings, roll tightly and repeat. Your healthy treats are ready!

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