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Vietnamese Iced Coffee: Your Perfect Cup Of Caffeine This Summer

By Aanchal Mathur

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The Vietnamese iced coffee is ideal for those who prefer a bitter coffee with a slightly sweet aftertaste.  

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Vietnamese Iced Coffee is a combination of strong coffee and a hit of sweetened condensed milk with ice, perfect to sip on the go or even to wake up to on summer mornings.   

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Ingredients

4 cups water ½ cup dark roast ground coffee beans ½ cup sweetened condensed milk, divided 5-10 ice cubes

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Step 1

Brew water with coffee using your preferred method to make coffee.

Delicious black iced coffee

Step 2

Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.

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Step 3

Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon. 

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Step 4

Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee. 

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