By Tanisha Salwan
100 ml Vietnamese coffee 20 ml Kahlua 60 ml vodka 50 ml condensed milk 1 egg white Ice Coffee beans
Start by brewing the coffee.
Mix the hot coffee with condensed milk and let the mixture cool down.
Take a cocktail shaker and add Kahlua, vodka and egg white. Shake well.
Add ice and shake again.
Serve in a chilled martini glass and garnish with coffee bean. Enjoy!