Vietnamese Coffee Cocktail: Everything Boozy

By Tanisha Salwan

Ingredients

100 ml Vietnamese coffee 20 ml Kahlua 60 ml vodka 50 ml condensed milk 1 egg white Ice Coffee beans 

Step 1

Start by brewing the coffee. 

Step 2

Mix the hot coffee with condensed milk and let the mixture cool down. 

Step 3

Take a cocktail shaker and add Kahlua, vodka and egg white. Shake well. 

Step 4

Add ice and shake again. 

Step 5

Serve in a chilled martini glass and garnish with coffee bean. Enjoy!