By Shireen Jamooji
Image Credits: snehasinghi1/Instgram
Image Credits: India Eat Mania/Facebook
1 tbsp jeera 1 tbsp coriander seeds 1 tbsp black peppercorns 1 tsp black salt ½ tsp red chilli powder Salt to taste Method: Dry roast all the spices and grind them into a fine powder.
3-4 slices of bread 1 tbsp lemon juice 1 potato, boiled and chopped 1 tomato, chopped 1 onion, chopped 2-3 green chillies, chopped 1 tbsp green chutney 2-3 tbsp chopped coconut 1 tbsp tamarind chutney 3 tbsp roasted peanuts 1 tsp muri masala or more 1 tbsp lemon juice ½ cup sev Coriander leaves, to garnish
Image Credits: ['levelupveggies']Instgram
Mix the potatoes, onion, tomato and chilli with the green chutney, tamarind chutney, coconut, peanuts, sev, salt and more muri masala.
Image Credits: snehasinghi1/Instgram
Spread a small amount of tamarind chutney on each piece of bread add the veggies mixture and garnish with coriander, sev, peanuts, coconut, muri masala and lime
Image Credits: snehasinghi1/Instgram