Vibrant And  Flavorful Vegan Beetroot Curry For Dinner

By Vidushi Singh

A famous vegetarian dish in Indian cooking is beetroot curry. Beetroot is used to prepare it, which is then cooked in a flavorful sauce with a coconut base and a variety of hot and sour spices.

Ingredients

200 grams Paneer 2 Beetroot , peeled and diced 1 Onion , finely chopped 2 Green Chillies , slit 1 inch Ginger , grated 2 cloves Garlic , finely chopped 1 teaspoon Turmeric powder 1 teaspoon Coriander Powder 1 teaspoon Garam masala powder 200 ml Coconut milk 2 teaspoons Oil Salt , to taste Red Chilli powder

Step 1

In a pressure cooker add water, salt, turmeric powder, and green chilies, cook beetroot, onions, ginger, garlic, and green chilies.

Step 2

Cook till two whistles. After letting the pressure naturally subside, stir in the paneer, coconut milk, coriander powder, and garam masala powder.

Step 3

Now Stir in the coconut milk, paneer, coriander powder, garam masala powder and bring the beetroot curry to a boil.

Step 4

Turn off the heat and transfer the beetroot and paneer curry to a serving bowl. Garnish with beetroot slices and enjoy!