Vibrant And Flavorful: Easy Beetroot Tikki Recipe For Heathy Snacking

By Vidushi Singh 

Elevate your snacking game with these vibrant and flavorful Beetroot Tikkis. Made with the grated beetroots, mashed potatoes, and a blend of aromatic spices, these tikkis are not only delicious but also packed with nutrients.

Ingredients

2 beetroots ( Grated) 1 cup boiled and mashed potatoes 1/2 cup bread crumbs 2 tbsp  corn flour 1 chopped onion 2 chopped green chilies 1 tsp  ginger-garlic paste 1/2 tsp  cumin powder 1/2 tsp coriander powder 1/2 tsp  garam masala Salt to taste Oil for frying

Step 1

In a bowl, combine the grated beetroot, mashed potatoes, bread crumbs, corn flour, chopped onion and green chilies.

Step 2

Mix it well now add ginger-garlic paste, cumin powder, coriander powder, garam masala, and salt.

Step 3

Shape the mixture into small round tikkis. Heat oil in a pan and fry until golden brown.

Step 4

Once done line them on a napkin to drain excess oil. Serve the beetroot tikkis hot with mint chutney!