By Nikita Toppo
This Tamil Nadu dish is made from moong dal, rice and spices that is best served with sambar and coconut chutney for breakfast.
For Pressure Cooking: 1 tsp ghee, ½ cup rice, ½ cup moong dal, 4 cup water, ½ tsp salt For Tempering: 2 tbsp ghee, 1 tsp cumin, ½ tsp pepper, 1 inch ginger, 2 chilli, 10 cashew, pinch hing
Heat ghee in a pressure cooker. Add rice, dal and sauté until it turns aromatic. Then add water, salt and mix well.
Pressure cook for 5 whistles on medium flame. Once the pressure settles down give a good mix. Then, in a pan heat ghee.
Add cumin, pepper, ginger, chilli, cashews and hing. Sauté on low flame until cashew turns golden brown. Pour it over cooked rice-dal mixture.
Give a good mix, add more ghee if required and serve with coconut chutney and sambar.