By Risha Ganguly
This dish, primarily cooked in the Southern part of India is cooked in coconut oil and sauteed with coconut flakes. It is best enjoyed with crispy banana chips.
Everyone loves rajma chawal, but this underrated one-pot dish is easier to make and absolutely delicious. It is an entire meal in itself.
This spicy, tangy, flavourful rice is not only great for health because of the Vitamin C from lemon, it is filling too! Eat it with curd or chutney.
The ultimate comfort food, who does not enjoy khichdi? It is rice and lentils boiled in a pot, which can be translated as joy cooked in a pot with love and a little ghee!
This spicy, flavourful and very famous street food from some Western states of India is the most hatke one-pot dish. It is full of spices and surprises.
A great one-pot dish especially eaten during fasting, sabudana khichdi is very satiating and at the same time healthy. It tastes the best with raita.