By Risha Ganguly
It is a no- garlic and no-onion vegetarian dish that is eaten with plain rice before you start the meal.
This signature Bengali dish is made with potatoes, poppy seeds and lots of green chillies.
This dish is one of the most popular Bengali dishes and usually made in a no-garlic, no-onion gravy.
This famous street-food from Bengal is vegetarian and garnished with onions and chillies for extra taste.
This slightly bitter mix vegetable stew dish is served at every Bengali wedding or festival.