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Beyond Fish - Vegetarian Bengali Dishes You Must Try

By Risha Ganguly

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When we talk about Bengali cuisine, our thinking mostly stops at fish or meat. But here are 5 vegetarian dishes that will change that perspective.

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Mochar Ghonto

It is a no- garlic and no-onion vegetarian dish that is eaten with plain rice before you start the meal.

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Aloo Posto

This signature Bengali dish is made with potatoes, poppy seeds and lots of green chillies.

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Dhokar Dalna

This dish is one of the most popular Bengali dishes and usually made in a no-garlic, no-onion gravy.

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Ghoogni

This famous street-food from Bengal is vegetarian and garnished with onions and chillies for extra taste.

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Sukto

This slightly bitter mix vegetable stew dish is served at every Bengali wedding or festival.

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