Beyond Fish - Vegetarian Bengali Dishes You Must Try

By Risha Ganguly

When we talk about Bengali cuisine, our thinking mostly stops at fish or meat. But here are 5 vegetarian dishes that will change that perspective.

Mochar Ghonto

It is a no- garlic and no-onion vegetarian dish that is eaten with plain rice before you start the meal.

Aloo Posto

This signature Bengali dish is made with potatoes, poppy seeds and lots of green chillies.

Dhokar Dalna

This dish is one of the most popular Bengali dishes and usually made in a no-garlic, no-onion gravy.

Ghoogni

This famous street-food from Bengal is vegetarian and garnished with onions and chillies for extra taste.

Sukto

This slightly bitter mix vegetable stew dish is served at every Bengali wedding or festival.