By Niveditha Kalyanaraman
November 1st, 2023
Image Credit: The Vegan Atlas
Loaded with all the goodness of Italian spices and pasta this soup will be comforting and warming. Moreover, it is a one-pot soup recipe. Meaning, less mess, quick meal prep, and quick cleanup. Nutritious, filling and a satisfying bowl of this soup is very simple and easy to prepare. Here's the recipe for Vegetable Pasta Soup.
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1 cup pasta 3 tsp olive oil 1 inch ginger, finely chopped 3 clove garlic, sliced 2 tbsp coriander ½ onion, finely chopped ½ carrot, chopped ¼ red capsicum, chopped 5 beans, chopped 2 tbsp sweet corn ¼ tsp pepper powder ½ tsp chilli flakes ½ tsp mixed herbs ½ tsp salt 4 cup water 10 cherry tomato 2 tbsp spring onion, chopped
Heat olive oil and saute ginger, garlic and coriander. Now add onion and saute slightly. Further, add the other veggies and stir fry on high flame keeping the vegetables crunchy.
Now add pepper powder, chilli flakes, mixed herbs and salt. Stir fry for a minute until the spices turn aromatic. Pour 4 cups of water and get the water to a rolling boil.
Image Credit: Pillsbury
Add in 1 cup pasta and cherry tomatoes. You can use the pasta of your choice. Boil for 10 minutes or until the pasta is cooked and top it with spring onions and enjoy pasta soup piping hot.
Image Credit: The Rustic Foodie