Vegetable Curd Sandwich: A Quick & Nutritious Breakfast For Busy Mornings 

By Nikita Toppo

This healthy, creamy and delicious sandwich made with hung curd and a variety of vegetables is perfect to start your day. Here is the recipe, prepare at home and enjoy.

Ingredients

8-10 bread slices ½ cup hung curd 2 tbsp carrot, grated 1 tbsp onion, finely chopped 2 tbsp capsicum, finely cubed ½ tsp green chilli, finely chopped 1 tbsp fresh coriander, finely chopped Salt to taste ½ tsp black pepper powder ½ tsp red chilli flakes 8-10 leaves lettuce 2 tbsp olive oil

Step 1

Mix hung curd, carrot, onion, bell pepper, green chilli, fresh coriander, salt, black pepper and red chilli flakes in a bowl.

Step 2

Keep a few leaves of lettuce on one bead slice. Keep 2-3 tablespoon of stuffing mixture over the lettuce and cover with another bread slice.

Step 3

Brush the sandwiches with olive on both the sides and grill until crisp and golden brown. Serve hot.