By Shireen Jamooji
January 5, 2023
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With Veganuary underway you may be tempted to break your promise and try some sweet treats you’re craving. These vegan takes on delicious desserts will hit the spot just right.
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Blend ripe avocados, cocoa powder, stevia or honey, and vanilla extract. Refrigerate, garnish with berries or nuts for extra flavour.
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Recreate the essence of Indian sweets with Vegan Gulab Jamun by ingeniously substituting khoya with ground cashew nuts and breadcrumbs for a classic texture.
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Enjoy the comfort of Vegan Banana Bread by swapping eggs and dairy for flax eggs and plant-based milk. Bake until golden for moist and flavourful delight.
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Craft the traditional taste of Kaju Katli sans ghee and dairy. Blend powdered cashew nuts, cornstarch, and vegetable oil, enhancing it with saffron and cardamom.
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Warm your senses with Vegan Apple Crisp, combining sliced apples, cinnamon, sugar, oats, flour, and coconut oil for a spiced goodness.
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Recreate the classic milky Kheer by substituting oat or almond milk, adding a unique nutty edge that complements the mix of dry fruits and nuts.
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Blend cashews, coconut cream, lemon juice, and maple syrup for a creamy filling. Pour it over a crust made from dates and nuts, then refrigerate.
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