By Bhavana Verma
January 20, 2024
Image Credit: Freepik
Samosas are those guilty pleasures that no one can refuse. The delicious filling wrapped inside crispy crust has become a famous street food icon all across the world. This Veganuray, you can indulge in this pleasure guilt-free by making these healthy plant-based samosas at home without deep frying.
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Potato Samosa is superior to every street food which combines the goodness of boiled potatoes and piquant spices enclosed within the crispy wrapper.
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In this recipe, ground green peas are stir-fried with cumin and spices and then wrapped with samosa wrappers and baked until crispy golden.
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This recipe uses boiled and mashed chickpeas stir-fried with spices and herbs wrapped inside the samosa wrapper and baked or air-fried.
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In it, grated carrots, cucumber, radish and vegetables of choice are mixed with spices and yoghurt then filled in wrappers and air-fried.
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Crumbled tofu mixed with herbs, spices and finely diced vegetables are filled inside the wrappers and baked until the samosa turns deliciously golden.
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Mix together vegan cheese and spinach along with some mayonnaise, fill it inside the wrappers and bake until it becomes perfectly flaky.
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Dump in canned corn kernels inside a bowl and mix with cheese and flavours then use it as samosa filling to create this delightful snack.
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