By Slurrp Community
Moong dal 1 cup Sooji 2 table spoons Besan flour 2 table spoons Pepper and cumin crushed 1/2 table spoon Finely chopped veggies in hand half cup Ghee or butter 3 table spoons Salt to taste Chopped Coriander and curry leaves few Curd 1 table spoon
Soak Moong dal for an hour and sooji for 30 minutes. Grind to smooth batter.
Add besan flour, salt, curd and mix well. .Bring to milkshake consistency.
Add finely chopped or grated veggies and coriander, curry leaves. Add crushed pepper and cumin and mix well.