By Shireen Jamooji
1 large loaf of bread 350 gm shallots, peeled 1 stick of vegan butter or olive oil 2 tbsp chopped parsley ½ tsp salt Oil Black pepper
Preheat an oven to 200°C. Add your onions to a small pot and cover them with oil. Heat until soft in the centre.
Finely chop the onions and put them in a bowl with the butter, parsley, salt and pepper. Mix well.
Slice your bread in half or into slices and liberally spread the onion mix on top. Sprinkle a little parsley and bake for 10-12 minutes until the bread is golden and crispy. Serve alongside your favourite soup or enjoy on its own.