Vegan Onion Bread: Your New Favourite Snack

By Shireen Jamooji

This simple Vegan Onion Bread proves  with every bite that vegan doesn't mean boring because even though it’s only made from a handful of ingredients, it encompasses a whole world of flavour.

Ingredients

1 large loaf of bread 350 gm shallots, peeled 1 stick of vegan butter or olive oil 2 tbsp chopped parsley ½ tsp salt Oil Black pepper

Step 1

Preheat an oven to 200°C. Add your onions to a small pot and cover them with oil. Heat until soft in the centre.

Step 2

Finely chop the onions and put them in a bowl with the butter, parsley, salt and pepper. Mix well.

Step 3

Slice your bread in half or into slices and liberally spread the onion mix on top. Sprinkle a little parsley and bake for 10-12 minutes until the bread is golden and crispy. Serve alongside your favourite soup or enjoy on its own.