By Vidushi Singh
This vegan recipe is an excellent choice for individuals eating a plant-based diet because it is delicious and filling.
1 packet dried noodles (such as spaghetti or soba) 2 tbsp. vegetable oil 1 onion, chopped 3 garlic cloves, minced 8 oz. mushrooms, sliced 2 tbsp. soy sauce 2 tbsp. hoisin sauce 1 tbsp. rice vinegar 1 tbsp. brown sugar 1 tsp. sesame oil Salt and pepper, to taste Green onions, chopped (for garnish)
In a pan, prepare the noodles. Drain and reserve. Warm up the vegetable oil in a pan over medium-high heat
Sauté the chopped onion and minced garlic after adding them to the pan. Stir in the sliced mushrooms and cook.
Combine the rice vinegar, soy sauce, hoisin sauce, brown sugar, and sesame oil in a small bowl.
After adding the sauce, swirl the mushroom mixture in the pan to thoroughly coat it.
Now Add the cooked noodles to the pan and stir until they are thoroughly covered in sauce.
Add salt and pepper, if desired. Add chopped green onions as a garnish. Serve hot and enjoy!