Vegan Mango Kulfi: A Dairy-Free Twist On A Classic Dessert

By Vidushi Singh

July 14, 2023

Indian frozen treat. Creamy, fruity, and entirely dairy-free, it's a refreshing dessert that captures the essence of tradition in every bite.

Ingredients

2 ripe mangoes, peeled and chopped 1 can full-fat coconut milk 1/4 cup soaked raw cashews 1/4 cup maple syrup 1/2 tsp cardamom powder A pinch of saffron strands Chopped nuts for garnish

Step 1

Drain the soaked cashews and blend them until smooth. Add mangoes, coconut milk and maple syrup.

Step 2

Add cardamom powder, and saffron strands. Blend until creamy.  Pour the mixture into popsicle molds or small containers.

Step 3

Garnish the tops with chopped nuts of your choice. Place the molds in the freezer until set.

Step 4

Once the kulfi is frozen, remove it from the molds, Serve the vegan mango kulfi immediately and enjoy!