Vegan Mango Colada: A Tropical Beverage To Beat The Heat

By Devi Poojari

May 27, 2024

Creamy and deceptively simple to make, this vegan spin on the classic pina colada uses juicy, ripe mangoes instead of pineapple chunks. Enjoy this non-alcoholic, dairy-free version as it is or spike it with some white rum to have some fun!

INGREDIENTS

1 cup mango chunks, frozen ½ cup coconut milk ½ cup pineapple juice 1 tablespoon maple syrup ¼ cup coconut cream Juice of 1 lemon 1 cup ice cubes Mint leaves, for garnish

STEP 1

Combine all the ingredients in a blender before grinding to a smooth, thick mixture.

STEP 2

Transfer into serving glasses and garnish with fresh mint leaves. Serve chilled.