By Nikita Toppo
Mango bubble tea made with tapioca pearls and milk is perfect to cool yourself on a hot summer afternoon. Here is an easy recipe to prepare at home.
2 ripe mangoes, peeled and diced 2 bags brewed green tea, cooled 1 cup almond milk 2 tbsp sugar or honey 1 cup cooked tapioca pearls
Blend diced mangoes to make a smooth puree. Combine the mango puree with brewed tea, milk, and sugar or honey. Stir well.
Fill serving glasses with some ice cubes. Spoon a generous amount of cooked tapioca pearls into each glass. Pour the mango tea mixture over the pearls.
Stir gently to combine all the ingredients and allow the pearls to rise to the surface. Enjoy.