By Risha Ganguly
Something as simple as aloo matar ki sabzi is a precious vegan meal, full of flavours and nutrients. It is best eaten alongside rice or roti.
This dosa, made of moong dal, is one of the most delicious vegan options. Served with amazing sambar and chutney, make pesarattu a part of your vegan diet.
Missing paneer in your vegan diet? The best like to like replacement is tofu with very similar taste and exact same texture. Tofu tikka masala is a vegan gravy delight!
One of the richest sources of protein, chickpeas can be cooked to make the most wonderful vegan chana masala dish ever. Pair it up with steamed rice and enjoy.
This low calorie, easily available and tasty vegetable is not only vegan, but keto-friendly too. Have bhindi or okra fry in your lunch and go vegan while enjoying desi taste.
A zingy lemon flavour along with the aroma of curry leaves makes lemon rice one of the best staple vegan Indian dishes. Enjoy it with coconut chutney for the best lunch ever.