Vegan Indian Dishes For Lunch

By Risha Ganguly

Indian food is one of the most versatile cuisines found across the world. While the West is chasing veganism now, we have had vegan dishes since centuries. Let us look at some of those dishes.

Aloo Matar

Something as simple as aloo matar ki sabzi is a precious vegan meal, full of flavours and nutrients. It is best eaten alongside rice or roti.

Pesarattu

This dosa, made of moong dal, is one of the most delicious vegan options. Served with amazing sambar and chutney, make pesarattu a part of your vegan diet.

Tofu Tikka Masala

Missing paneer in your vegan diet? The best like to like replacement is tofu with very similar taste and exact same texture. Tofu tikka masala is a vegan gravy delight!

Chana Masala

One of the richest sources of protein, chickpeas can be cooked to make the most wonderful vegan chana masala dish ever. Pair it up with steamed rice and enjoy.

Bhindi Fry

This low calorie, easily available and tasty vegetable is not only vegan, but keto-friendly too. Have bhindi or okra fry in your lunch and go vegan while enjoying desi taste.

Lemon Rice

A zingy lemon flavour along with the aroma of curry leaves makes lemon rice one of the best staple vegan Indian dishes. Enjoy it with coconut chutney for the best lunch ever.