By Tanisha Salwan
Has a potato stuffing, masala dosa is one the most loved breakfasts across the country.
This chickpeas curry is made with vegetables, spices and pulses.
Another breakfast option, upma turns vegan with the usage of oil.
Our humble dal chawal is vegan and can be made with several lentils.
Made with flavourful spices and rice, veg biryani could be a perfect vegan option.
Puris fried in oil and served with flavourful sabji is a steal.