Vegan Creamy Fettuccine Alfredo Pasta For Healthy Indulgence

[{"selector":"#anim-589ef274-c362-4d0c-8b3b-b25fc4333e12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.496836962178894%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-51b474ba-a043-4448-ab18-00c6ac3876bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-037eb65d-4112-4f11-bb86-45cf45a24242","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy the rich, velvety flavour of a classic Fettuccine Alfredo without the dairy! This vegan variation of the popular pasta dish will leave you speechless.

Ingredients

[{"selector":"#anim-68dc88d6-abee-47c4-9079-73dcb7774e17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.726215765999356%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2851ade-b841-44a3-9088-14d50a8e7c11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9b3ca72-c659-45a2-b096-3383bf22a03e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca390a3-6612-40f0-882d-cc57d1f61e24","keyframes":{"transform":["translate3d(0px, 164.09876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 grams fettuccine noodles 1 cup raw soaked cashews 1 cup vegetable broth 3 tbsp nutritional yeast 2 cloves garlic minced 2 tbsp lemon juice 2 tbsp olive oil Salt and pepper Fresh parsley

Step 1

[{"selector":"#anim-4d83aa85-a07a-4b85-85c1-5ef3ee824d53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63011372-d403-44a6-9d78-ea90d96c6992","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36514138-68ce-4939-91aa-c5544b5f651f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dbe1ddf-6f0b-4390-b980-f19bdb2d6459","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the fettuccine noodles according to the package instructions. Drain and set aside.

Step 2

[{"selector":"#anim-2cf13ea2-b202-432b-bd1b-6799a45886f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b508b2c-0171-4aef-b227-58f9204585f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc3f5f8e-3fdd-4615-bada-90031b499621","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b7fc45-3569-44ea-aba1-bb2999b7817f","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a blender, add the soaked cashews, vegetable broth, nutritional yeast, minced garlic, lemon juice, olive oil, salt, and pepper.

Step 3

[{"selector":"#anim-057339e1-a7b9-48df-b016-beee63f32875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa81d5bc-70d5-49f4-a317-b20ea56d65f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aafb2831-7e38-4239-9811-41642f96ec69","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3e0a5d9-9925-428f-b2a3-9636cfc77f4e","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend and smoothen it down. In a large pan, heat the sauce. Stir occasionally. Add the cooked fettuccine noodles toss gently.

Step 4

[{"selector":"#anim-518f6b51-9251-4e02-a7cb-60be2fe6c973 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-795e80e6-61cb-4757-b0db-3ec61bb6da32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ab05b23-616e-497d-8fcf-a1d0ccff3249","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3136b3bf-6157-449d-8b14-1f53e2a3c700","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for an additional 2-3 minutes. Now serve the Vegan Fettuccine Alfredo immediately. Garnish with fresh parsley, if desired.

[{"selector":"#anim-dbf17cf5-f342-4f92-a714-c940e1be1479 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More