Vegan Caesar Salad Is The Perfect Dinner Option For You!

[{"selector":"#anim-5a6a0f52-5980-4c58-a36e-de6da3aeb970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.349120836285016%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-42f66039-c62e-4a18-9d00-4dd79c7d9d7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc342d1c-cb33-48fb-bd34-43652c018100","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Who says being vegan limits your food options? There are a lot of things that you can enjoy while on a vegan diet. This caesar salad is the perfect example. Click to know its recipe.

Ingredients

[{"selector":"#anim-fba1929a-3e26-4d53-bea6-1f295ae210be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a370b22-80e3-4402-9110-43893f29bc14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11afc8fa-fbac-484e-9f52-86de710cca87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d94ab62-9879-4c94-a321-5f744a442a46","keyframes":{"transform":["translate3d(0px, 164.83138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Romaine lettuce 1 sliced avocado Almond parmesan Boiled chickpeas 1 tbsp virgin olive oil 1/2 cup cashews 1 tsp mustard sauce 3-4 roasted garlic cloves salt as per taste

Step 1

[{"selector":"#anim-ec98c123-25d5-4b24-bd57-fa05c79834f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c54bb26a-c3b1-47af-8e4c-31156e91e1ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b62c187c-6d4d-4128-9578-f433f983a68e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5ade205-5e7e-4f66-b206-76fe15f22bfc","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the dressing, soak the cashew nuts and blend them along with mustard and roasted garlic. Keep it aside.

Step 2

[{"selector":"#anim-ae8075d5-a776-4de2-ba03-bfef534e319a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f52e36d2-57ab-4379-b2a0-fc0c8128ff3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21f62262-efd1-4eb7-8225-8da87fb03cbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e824372-fb18-497e-8c80-487455b0d582","keyframes":{"transform":["translate3d(0px, 252.77783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a salad bowl, add chopped lettuce, boiled chickpeas and sliced avocado.

Step 3

[{"selector":"#anim-4c90ba48-ca85-43fd-a096-a0c23d32f1f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2cee8b4-cfee-43bc-86b5-c53d1a0afbc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aaa48ce-7860-43f5-b961-e4298eeff3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27137141-bcea-4346-b2f9-0035772e21ed","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add in salt and virgin olive oil. Mix everything well and pour in the dressing.

Step 4

[{"selector":"#anim-a2d0192b-3f42-48e8-be4f-22fe6c1f2d8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3d01587-7cb8-4534-b6f3-e26d3618c410","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fab32d3c-b0cf-417a-9cd5-b5f2e03f3351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16e66f5e-b9ee-4bfc-8d2d-a01de3dee981","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish your vegan salad with almond parmesan. Enjoy this nutritious bowl.

[{"selector":"#anim-bccc1d04-10c1-4fac-9ee2-d22814d850a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More