By Vidushi Singh
Vegan Kheer is Indian pudding made by boiling plant based milk with brown rice topped with amazing dates, almonds and pistachios.
3 cups almond milk 1 cup dry brown rice ¼ cup chopped dates ¼ cup sugarcane or maple syrup 2 pinches saffron 1 tablespoon raisins 1 tablespoon almonds 1 tablespoon pistachios 1 teaspoon cardamom Saffron
In a large saucepan on low heat boil milk, rice, dates, sugar, and 1 cup water. Stir until the rice is cooked. In a bowl soak a few saffron strands with hot water for around 15min.
Add saffron with soaking liquid, raisins, almonds, pistachios, cardamom, and ½ cup water to cooked rice.
Cook 10 to 20 minutes more or until rice is creamy, stirring occasionally until you get the desired consistency.
Top servings with saffron, sliced almonds, pistachios or desired toppings.
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