By Vidushi Singh
Basundi, a traditional Indian dessert that is both creamy and decadent, will tantalise your taste buds.
1 liter Almond milk 1/2 cup Vegan condensed milk 1/4 cup sugar 1/4 tsp cardamom powder A pinch of saffron Chopped nuts for garnish
In a pan Pour the milk a boil over medium heat. Stir occasionally to prevent sticking.
Now Add the condensed milk and sugar to the simmering milk. Stir well to combine.
Crush the saffron strands slightly and add them to the milk. Also, add the cardamom powder.
Now Continue to simmer the milk on low heat for about 1 to 1.5 hours, or until it reduces to approximately half its original volume.
Once the milk has reduced and thickened to the desired consistency, Let it cool to room temperature.
Now Transfer the cooled Basundi to a serving bowl. Refrigerate and Garnish with chopped nuts enjoy!