By Devi Poojari
September 5, 2023
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These crispy-fluffy cutlets made with banana flower are a great way to introduce this fairly underrated ingredient into your weekly diet, and also enjoy with a cup of tea.
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1 cup banana flower, chopped 1 onion, chopped 2 boiled potatoes 3 teaspoons ginger-garlic paste 2 tablespoons chopped coriander 1 teaspoon red chilli powder 1 teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon turmeric powder 2 tablespoons all-purpose flour ½ teaspoon garam masala powder 2 tablespoons corn flour 1.5 tablespoons water Salt, to taste Oil, for shallow frying
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Combine all the ingredients except the corn flour and water in a large bowl.
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Shape into patties and place on a large plate while you heat the oil in a pan.
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Make a slurry with the corn flour and water for a thick paste.
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Dunk each cutlet in the slurry before shaking off the excess and gently placing it in the hot oil.
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Cook on each side for 2-3 minutes on a medium heat and remove on to absorbent paper towels. Serve hot.
Image Credit: Prema's Culinary