By Deepali Verma
Variyali sherbet, a Gujarati drink, is good for your digestive system and sleep quality in addition to keeping you cool throughout the summer. When the recipe for this miraculous beverage is right here, why wait?
Soak the fennel seeds in water overnight.
Once the fennel seeds have reached their optimal size, proceed to finely grind them using a pestle or grinder.
To enhance the sweetness of the dish, incorporate shakkar (sweet).
Combine the ingredients by grinding them together.
The mixture will begin to release a thick and syrupy liquid. Pour the liquid through a fine mesh strainer into a clear glass vessel.
To create a refreshing summertime drink, simply dilute the fennel concentrate with water and enjoy.