By Risha Ganguly
Vande Bharat trains have their focus firmly on passenger satisfaction. They focus on including regional dishes in the menu. Click to know the dishes you might get to eat if you are travelling by this train.
This dish is served as the evening snack in the trains on the Shirdi and Solapur route.
Different dal varieties like panchmel or chana are served alongside matar pulao as dinner.
IRCTC has decided to add non-veg dishes like chicken tamda rassa and chicken kolhapuri to the menu.
The train running on the Delhi route also serves authentic breakfast options like chhole kulche.
Another regional speciality, your IRCTC breakfast is no longer boring bread and butter, it can now be a hot aloo paratha.
The fan favourite gulab jamun is served as dessert on Vande Bharat Express. After all, the dessert should not disappoint.