By Vidushi Singh
Let’s go vegan this valentines with coconut milk chocolate truffles. They are super tasty and creamy!
20 oz. dark chocolate 3/4 c. unsweetened coconut milk Toasted coconut flakes
Heat coconut milk until hot. Now Take chocolate in a medium bowl. Mix it with coconut milk.
Cover bowl loosely with a towel and let stand 5 minutes, then stir until melted and smooth.
Refrigerate bowl until chocolate is solid enough to scoop and roll into tablespoon-sized balls and place on a sheet of parchment paper.
Melt chocolate dip balls in chocolate, tapping off excess. Sprinkle with toasted coconut flakes.
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