By Nikita Toppo
Looking for some easy dessert recipes for Valentine’s Day? Make yummy strawberry mousse.
12 ½ ounces strawberries (cleaned and sliced) 1/2 cup granulated sugar 1 cup whole or whipping cream (cold) extra strawberries for topping
In a blender, add strawberries, sugar and make a puree. Remove 1/2 a cup of puree and set aside. In a bowl add the cream and beat until stiff peaks form.
Then fold in the remaining puree gently. Divide the 1/2 cup of puree between the 4 small glasses and top with the strawberry mousse.
Refrigerate for approximately 1 hour. Top with fresh sliced strawberries and serve. Enjoy.
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