By Aparna Dutta
December 4th, 2023
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For Hindus, Ekadashi, also known as Ekadasi, is a lucky day. So, many people observe fast during these periods. Food consumed during a fast should be light and simple to digest. Therefore, it is recommended to eat light, easily digestible food when fasting.
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You can make sabudana khichdi with boiled potatoes, roasted peanuts, sabudana pearls, and a few spices. Sabudana khichdi is a simple snack that is easy and simple to prepare on days when people fast, such as Ekadasi or Navratri.
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Mash potatoes, spices, and amaranth or rajgira flour are combined to make these nutritious, gluten-free flatbreads. You can also include mashed potato in the paratha dough as rolling the paratha becomes easier.
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You can prepare this easy- to-make aloo tamatar sabzi for days when you observe fasting. details aloo tamatar curry can be served with kuttu ki poori, Rajgira paratha, Vrat ki roti, or Rajgire ki poori.
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This a simple-to-make khichdi variant prepared with buckwheat groats (sabut kuttu), potatoes, and peanuts. This is a superfood that is both nutritious and tasty. Buckwheat khichdi can be served with Vrat ki kadhi or with a bowl of yoghurt (curd or dahi).
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These are crisp potato patties made of a sweet-tangy coconut-dry-fruit filling. A common snack eaten during fasting in Gujarat. You can also make farali batata vada, sweet potato tiki, and many such other items.
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A tasty variation of pooris made with mashed potatoes, water chestnut flour, edible rock salt, and a few other spices. These pooris taste just as delicious as regular pooris prepared from whole wheat flour.
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