By Nikita Toppo
Omelette is a perfect breakfast option as it is simple, healthy and delicious. Here are five useful tips to make it perfectly.
To give a fluffy texture to your omelette add a small amount of milk or cream to it.
The eggs should be beaten until no flecks of white is visible. This makes the omelette light and soft.
We often tend to skip heating the oil or butter properly before adding the egg batter, but this should not be done.
Flipping omelette at the right time is important as not doing so may turn it brown and can even burn.
Adding toppings like onion, tomatoes and a few veggies makes it tastier and healthier. But make sure to chop them in tiny pieces so that they cook properly.