By Aishwarya Sahasrabudhe
August 3, 2023
If you end up boiling way too many noodles for a week night dinner and have a ton left over, worry not. Read on below for some cooking tricks to give leftover noodles a tasty twist.
The easiest dish to whip up using leftover noodles is a healthy salad with carrots, spring onions and beans that is seasoned using soya sauce and vinegar.
Make a delicious chicken broth and add noodles to this steaming soup. This will make for a soothing beverage to ward off coughs and colds.
A noodle soup made using coconut milk, laksa is a Singaporean dish that is easy to make at home. Garnish with red chillies, fried onions and garlic.
The easiest way to use leftover boiled noodles is to turn them into a spring roll stuffing. Buy spring roll sheets or make them at home and deep fry with the noodle stuffing inside.
If you want to get slightly creative in the kitchen, wrap noodles around prawns and deep fry them to make a delicious small bite or amuse-bouche to pop into your mouth.
Image Credit: V For Veganista
Making ramen has been made easy what with so many Asian curry pastes and powders available in local stores. Use leftover noodles to spruce up this flavour packed bowl.
Bake noodles with a layer of cheese and tomato sauce for making an ingenious use of leftovers. You can add tons of veggies like broccoli and carrots to the dish.
These can be easily made by mixing noodles with assorted boiled vegetables and flavour packed seasonings before shallow frying them and serving with hot sauce.
Image Credit: Chitra's Food Book