By Ranita Ray
Raw mangoes are versatile fruit used to make myriad refreshing drinks. One popular drink is aam panna, made with boiled raw mango pulp, sugar, and spices. Employing your creativity, use raw mangoes to create an array of drinks for summer.
Raw mango or kacha aam lassi is another popular drink. Make it by blending raw mango pulp with yoghurt, sugar, and ice.
Raw mango soda is a great option for those who prefer a carbonated beverage. Mix raw mango juice with soda water and add a pinch of salt.
For a more exotic taste, try raw mango margaritas. These are made by blending raw mango pulp with tequila, lime juice, and sugar.
Raw mango mojitos are also a great option, made by muddling raw mango pulp with mint leaves, lime juice, sugar, and club soda.
Raw mango smoothies are incredible for a non-alcoholic option. These are made by blending raw mango pulp with milk, yoghurt, honey, and ice.
For a unique twist, try raw mango iced tea. This is made by brewing tea and adding raw mango pulp, sugar, and lemon juice.