Use Kacha Aam To Create 6 Cool Summer Drinks
Use Kacha Aam To Create 6 Cool Summer Drinks
By Ranita Ray
Raw mangoes are versatile fruit used to make myriad refreshing drinks. One popular drink is aam panna, made with boiled raw mango pulp, sugar, and spices. Employing your creativity, use raw mangoes to create an array of drinks for summer.
Kacha Aam Lassi
Raw mango or kacha aam lassi is another popular drink. Make it by blending raw mango pulp with yoghurt, sugar, and ice.
Raw Mango Soda
Raw mango soda is a great option for those who prefer a carbonated beverage. Mix raw mango juice with soda water and add a pinch of salt.
Raw Mango Margarita
For a more exotic taste, try raw mango margaritas. These are made by blending raw mango pulp with tequila, lime juice, and sugar.
Raw Mango Mojito
Raw mango mojitos are also a great option, made by muddling raw mango pulp with mint leaves, lime juice, sugar, and club soda.
Raw Mango Smoothie
Raw mango smoothies are incredible for a non-alcoholic option. These are made by blending raw mango pulp with milk, yoghurt, honey, and ice.
Raw Mango Ice Tea
For a unique twist, try raw mango iced tea. This is made by brewing tea and adding raw mango pulp, sugar, and lemon juice.
