Urrak Season Is Here! Here's A Simple Cocktail To Try

By Shireen Jamooji

Urrak is a traditional liquor made from fermented sugarcane juice or coconut sap, popular in the Indian state of Goa and other parts of South Asia.  It has a distinctive sweet and sour flavour profile, with a slight hint of tanginess.  Purists will say the only way to drink it is mixed with Limca, but this cocktail honours those flavours with a fresh twist.

Ingredients

2 ounces urrak 1 ounce fresh lime juice 1/2 ounce simple syrup Ice Lime wedges for garnish

Step 1

Fill a cocktail shaker with ice.

Step 2

Add the urrak, fresh lime juice, and simple syrup to the shaker.

Step 3

Shake the ingredients vigorously for about 10 seconds to chill the cocktail and mix the flavors.

Step 4

Strain the cocktail into a chilled glass filled with ice.

Step 5

Garnish with lime wedges, and enjoy your refreshing urrak cocktail!