By Borika Das
January 7, 2024
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Breakfast is considered the most important meal of the day. In Indian cuisine, breakfast is an aromatic adventure which blends flavours, texture and spices. One of the common breakfast options includes bowls, each specially crafted to give the day a delicious kick. Take a look at the breakfast bowls here:
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This bowl features semolina cooked with mustard seeds, curry leaves, and an array of colourful vegetables. It is garnished with roasted cashews and fresh coriander.
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This dish combines flattened rice with a medley of spices and vibrant vegetables. It is sautéed with onions, mustard seeds and curry leaves and topped with pomegranate seeds and roasted peanuts.
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It is a modern twist to the traditional khichdi bowl. Here the rice is substituted with quinoa. It is sautéed with cumin, mustard seeds, and an assortment of vegetables.
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Here the dish features broken wheat cooked to perfection. Seasoned with aromatic spices, green chillies, and curry leaves, this wholesome bowl is a celebration of simplicity and flavour.
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Here the oats is cooked with mustard seeds, ginger, and a mix of colourful vegetables. Sprinkle chaat masala and a dash of lemon juice for an extra zing.
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Enjoy this flavourful and nutritious breakfast by soaking sabudana and sautéing with peanuts, green chillies and cumin. Garnish with fresh coriander.
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Conclude masala morning breakfast with chia seeds mithaas bowl. Chia seeds are soaked in flavourful milk infused cardamom, and saffron to create a pudding-like consistency. It is topped with chopped nuts dried fruits and honey.
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