Upgrade Your Summer Coffee With A Fruity Mango Twist
By Vidushi Singh
A tasty and energising variation on the traditional iced coffee is mango iced coffee.
Ingredients
1 cup of strong brewed coffee, chilled 1 cup of mango puree (fresh or canned) 1/2 cup of milk (dairy or non-dairy) 2 tbsp of honey or sugar (adjust to taste) Ice cubes
Step 1
In a cup start by brewing coffee. Let it cool down in the refrigerator for 30 minutes.
Step 2
Now In a blender, combine the chilled coffee, mango puree, milk, and honey/sugar.
Step 3
Blend until smooth and well combined. Take a glass and add desired amount of ice cubes.
Step 4
Now pour the mango coffee mixture into the glass. Garnish with mango slices or mint leaves. Enjoy!
