By Devi Poojari
As laborious as it may be to make your own puff pastry, buying a sheet from the supermarket shelves can be given a personal touch to make a snack from basic to gourmet.
Make an upside-down version of the classic Tart Tatin by flipping over the order and making seasonal fruit tartlets.
These empanada-looking flaky hand pies are the epitome of deliciousness and can be filled with a variety of sweet and savoury fillings.
A simple tea time pastry made with puff pastry and sugar crystals is a great way to infuse some cheer into your cup of evening tea.
With just two ingredients – puff pastry and some good quality dark chocolate, making a batch of homemade croissants is a breeze.
One sheet of puff pastry, some sliced tomatoes and lots of cheese on top can taste like a deliciously buttery version of a makeshift pizza.