UP-Style Dahi Aloo Sabzi To Enjoy With Roti
By Krati Purwar
February 27, 2025
Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a quick recipe you should try.
Ingredients
1 cup curd 2 cups water 4 boiled potatoes 1 tbsp ghee 1 tsp cumin seeds 2 slit green chillies Salt to taste ¼ tsp turmeric powder 1 tsp red chilli powder 1 tbsp coriander leaves
Step 1
Heat a kadhai and pour ghee in it. Saute cumin seeds and green chillies.
Step 2
Meanwhile, mix curd with water, turmeric, and red chilli powder.
Step 3
Add curd mixture to the kadhai. Peel the skins of potatoes, crumble them, and add them to the blend.
Step 4
Let the mixture come to a boil before adding salt.
Step 5
Cook the ingredients until the sabzi thickens.
Step 6
Garnish dahi aloo with coriander leaves before serving with roti or rice.
